Wooden Half Flip | Made with Neem wood | Compact | Non stick

Our Wooden Half Flip is a durable, handcrafted kitchen utensil made from a single block of neem wood. With its non-stick, heat-resistant properties, it’s ideal for flipping dosas, chapatis, and other delicate items without scratching your cookware. Free from polish, dyes, and chemicals, it ensures safe and natural cooking, offering a touch of rustic charm to your kitchen essentials.

This wooden half flip is made from 100% natural neem wood, known for its antibacterial properties and eco-friendly nature. It contains no polish, stains, or added chemicals, ensuring a safe cooking experience.

Burn-Free Cooking: Unlike steel or plastic, neem wood doesn’t retain heat, keeping your fingers safe while cooking.
Health-Friendly: Made from 100% natural, chemical-free neem wood, it is food-safe and eco-friendly.
Durable & Long-Lasting: Crafted from a single block of wood without any joints or cuts, ensuring strength and reliability.
Easy Maintenance: Stain-free and odor-resistant, the half flip is easy to clean and won’t retain funky smells.
Eco-Friendly Choice: By choosing neem wood, you’re opting for a sustainable, biodegradable alternative to synthetic kitchen tools.

Gentle Cleaning: Wash the half flip with mild liquid detergent and a soft sponge to avoid damaging the natural wood surface.
Avoid Soaking: Do not soak the half flip in water for extended periods to prevent warping or cracking.
Thorough Drying: Dry the half flip completely with a clean cloth and let it air-dry in a well-ventilated area before storage.
Periodic Conditioning: To maintain its durability and finish, occasionally rub the half flip with food-grade oil like coconut or olive oil.
Storage: Store in a cool, dry place away from direct sunlight or moisture to preserve its quality and lifespan.

Flatbreads: Ideal for flipping chapatis, parathas, and rotis without tearing.
Breakfast Favorites: Perfect for pancakes, omelets, and crepes for a smooth, non-stick cooking experience.
South Indian Delicacies: Effortlessly flips dosas, uttapams, and appams while preserving their texture.
Stir-Fry Dishes: Suitable for sautéing vegetables, noodles, or rice without damaging cookware.
Light Cooking Tasks: Gentle on cookware while making gravies, curries, and sauces.