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Wooden Half Flip | Made with Neem wood | Compact | Non stick

Wooden Half Flip | Made with Neem wood | Compact | Non stick

Functional & Durable Formulated
Handpicked Ingredients Handpicked Ingredients
No Toxins Healthy
Eco-Friendly Handy

MRP (Incl. of all taxes)

Regular price Rs. 349.00
Regular price Rs. 399.00 Sale price Rs. 349.00
Sale Sold out
Tax included.

Elevate your cooking experience with the Rijuh’s Wooden Half Flip. Crafted from natural neem wood, this Half flip is designed for safe, efficient, and eco-friendly cooking. Perfect for dosas, chapatis and more, it’s a must-have for any Culinary Expert.

Product Description

Our Wooden Half Flip is a durable, handcrafted kitchen utensil made from a single block of neem wood. With its non-stick, heat-resistant properties, it’s ideal for flipping dosas, chapatis, and other delicate items without scratching your cookware. Free from polish, dyes, and chemicals, it ensures safe and natural cooking, offering a touch of rustic charm to your kitchen essentials.

Ingredients

This wooden half flip is made from 100% natural neem wood, known for its antibacterial properties and eco-friendly nature. It contains no polish, stains, or added chemicals, ensuring a safe cooking experience.

Benefits

Burn-Free Cooking: Unlike steel or plastic, neem wood doesn’t retain heat, keeping your fingers safe while cooking.
Health-Friendly: Made from 100% natural, chemical-free neem wood, it is food-safe and eco-friendly.
Durable & Long-Lasting: Crafted from a single block of wood without any joints or cuts, ensuring strength and reliability.
Easy Maintenance: Stain-free and odor-resistant, the half flip is easy to clean and won’t retain funky smells.
Eco-Friendly Choice: By choosing neem wood, you’re opting for a sustainable, biodegradable alternative to synthetic kitchen tools.

Wash Care

Gentle Cleaning: Wash the half flip with mild liquid detergent and a soft sponge to avoid damaging the natural wood surface.
Avoid Soaking: Do not soak the half flip in water for extended periods to prevent warping or cracking.
Thorough Drying: Dry the half flip completely with a clean cloth and let it air-dry in a well-ventilated area before storage.
Periodic Conditioning: To maintain its durability and finish, occasionally rub the half flip with food-grade oil like coconut or olive oil.
Storage: Store in a cool, dry place away from direct sunlight or moisture to preserve its quality and lifespan.

Ideal For

Flatbreads: Ideal for flipping chapatis, parathas, and rotis without tearing.
Breakfast Favorites: Perfect for pancakes, omelets, and crepes for a smooth, non-stick cooking experience.
South Indian Delicacies: Effortlessly flips dosas, uttapams, and appams while preserving their texture.
Stir-Fry Dishes: Suitable for sautéing vegetables, noodles, or rice without damaging cookware.
Light Cooking Tasks: Gentle on cookware while making gravies, curries, and sauces.

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