Wooden Jali Spoon | Made with Neem wood | Compact | Non stick | Best for frying, serving & mixing

The Wooden Jali Spoon is a versatile and durable cooking tool designed for everyday use. Its low thermal conductivity makes it safe and comfortable to handle, even during high-heat cooking tasks like deep-frying. Featuring a long handle for easy grip and intricate handcrafted patterns, this spoon adds a rustic charm to your kitchen. It’s non-stick safe, making it suitable for use with ceramic cookware without causing scratches.

Crafted from high-quality, sustainably sourced natural wood, the Wooden Jali Spoon showcases intricate handcrafted designs. The natural wood's low thermal conductivity ensures safe handling during cooking, while its eco-friendly nature aligns with sustainable kitchen practices.

Non-Stick Safe: Protects cookware from scratches and damage.
Multi-Purpose: Ideal for deep-frying, stirring, flipping, and serving.
Long-Handle Comfort: Ergonomic design ensures ease of use and safe handling.
Rustic Aesthetic: Handcrafted patterns add a unique, elegant touch to your kitchen.
Durability: High-quality wood ensures long-lasting performance.

Gentle Cleaning: Wash the jali spoon with mild liquid detergent and a soft sponge to avoid damaging the natural wood surface.
Avoid Soaking: Do not soak the jali spoon in water for extended periods to prevent warping or cracking.
Thorough Drying: Dry the jali spoon completely with a clean cloth and let it air-dry in a well-ventilated area before storage.
Periodic Conditioning: To maintain its durability and finish, occasionally rub the jali spoon with food-grade oil like coconut or olive oil.

The Wooden Neem Jali Spoon is a versatile addition to your kitchen, perfect for a variety of cooking tasks, including:
Deep-Frying: Straining fried snacks like pakoras, samosas, and fries with ease and safety.
Serving: Ideal for serving dishes like curries, soups, and stews with a rustic touch.
Stirring and Mixing: Perfect for mixing batter, stirring gravies, or blending sauces gently.
Cooking Delicate Foods: Safe for handling delicate foods like momos or dumplings without causing damage.
Nonstick Cooking: Gentle on nonstick cookware, preserving the surface while flipping or stirring.